Menu

Appetizers
Salmon Scallop Cush Cakes In house made and served with grilled watermelon garnished with avocado salsa and pink ginger aioli.
Turkey Sliders Mini version of our turkey temptation burgers with brie and cilantro aioli.
Mussels Steamed with lime scented coconut curry cream.
Lettuce Wraps Lean ground turkey, julienne vegetables sauteed in Chinese five spice, hoisin and served on baby sweet
butter lettuce.
Prawn and Lychee Martini Light tempura prawns with lychee syrup served with pickled chilies on a bed of apple fennel.
Yam Yam Fries Sweet and crispy! Accompanied with two house favorites, cilantro and chipotle aioli.
Cush Chicken Wings One pound of crispy wings served with your choice of Hot, BBQ, Honey Garlic, Lemon Pepper or Spicy Mustard.
Mini-Spring Rolls Stacks of crisp vegetarian spring rolls accompanied by a sweet chili sauce.
Bread and House Samplers Fresh artisan bread with sundried tomato artichoke bruschetta, olive tapenade and olive oil balsamic
honey reduction.
Cheese Platter Selection of imported and domestic cheese accompanied by artisan bread, olives, fresh fruit and a selection
of jellies and preserves.

Salads
Cush Classic Caesar Romaine lettuce, crisp pancetta and fresh parmesan with house caesar and roasted garlic croutons.
Heavenly House Greens Butter lettuce, julienned seasonal veggies, sugar snap peas, hemp hearts, avocado and feta with a wild cherry
balsamic vinaigrette
Grilled Sirloin Salad Tender grilled sirloin on a bed of romaine and butter lettuce with mixed fresh veggies and a soy
ginger vinaigrette.
Ahi Tuna Salad Seared rare on a bed of butter lettuce, macadamia nuts, sliced avocado, strawberries, papaya seed vinaigrette with
a cilantro red onion papaya drizzle.

The Cush Bowl
Cush Coconut Curry Tender chicken in a creamy coconut curry on a bed of basmati rice with a mix of oriental vegetables.
Sambal Hoisin Bowl Fire Grilled beef in a spicy sambal hoisin sauce on a bed of basmati rice with a mix of oriental vegetables

FlatBreads
Spicy Italian Artichoke chili spread with Italian sausage, vine ripened tomatoes, fresh mozzarella and basil.
Caribbean Chicken Sweet and smokey glaze grilled chicken, red pepper and pineapple salsa, fresh mozzarella, and cilantro
lime yogurt drizzle.
Mediterranean Vegetarian Garlic chickpea puree, marinated peppers, zucchini and mushrooms with goats cheese and fresh herbs.

Entrees
Wild Salmon Fillet Hemp heart crusted with a bell dill pesto cream and fried capers. Served on a bed of wild rice and
seasonal vegetables.
Tuna Nicoise Grilled rare Ahi Tuna with a sesame glaze. Served with Sweet potatoes, green beans, Roma tomatoes
and olive tapenade
Apricot Glazed Chicken Wrapped in pancetta and baked with double cream brie, pomegranate and spiced pecans.
Baby nugget potatoesand seasonal vegetables
Roasted Vegetable Napoleon Portobello mushrooms, bell peppers, zucchini, sweet potatoes and goat cheese served with wild rice.
Top Sirloin Steak 8oz AAA certified Alberta beef topped with crispy fried onion, garlic mashed potatoes and seasonal vegetables.

Cush Burgers
The Cush Burger AAA Alberta beef patty, with tomato, onion, pickles, crisp lettuce dressed with Guinness BBQ sauce and
Chipotle Mayo.
Turkey Temptation A hand made turkey patty, with tomato, crisp lettuce, avocado, brie cheese and cilantro Aioli.
Get Fresh Roasted portobello patty, with hot of the grill bell peppersand zucchini with crisp lettuce, a roasted garlic
aioli and goat cheese served on a whole wheat ciabatta bread.

Sunday Brunch
Cush Omelette Asparagus and goats cheese omelette served with hash browns and toasted ciabatta
French Toast With a Twist Home made banana bread french toast with vanilla whipped cream and spiced pecans
Hikers Delight Granola and vanilla yogurt with fresh berries served with toasted ciabatta
Classic Crepes Cream cheese and berry crepes with vanilla whipped cream and maple syrup
Twisted Eggs Benny Eggs Benny on toasted ciabatta, smothered in hollandaise and served with house hash and fresh fruit
Choose your filler~ ham, bacon, roasted tomato or prosciutto